Last nights harvest. Those are 13 bitter melons in the background.
We picked a pear a few days ago and let it ripen on the kitchen counter. Juiciest and tastiest pear I’ve ever eaten.
We went out and harvested what Dave could reach.
Yesterday morning was absolutely gorgeous. We did some much needed harvesting.
We grew purple pole beans thinking the purple beans would be easier to see. Not the case since the vine is also purple. Though aren’t they beautiful!
Our July felt more like August and now August is feeling more like September. The temperature was in the 50’s Saturday night. Lovely sleeping weather but the tomatoes don’t like it. We are seeing a lot of die back in one of our plants so we harvested the tomatoes to send up to my mom. Hopefully, they will finish ripening for her. So she doesn’t have to wait, we also bought some ripe tomatoes from the Farmers Market on Saturday. Dave took up quite the load of tomatoes for her this morning (on his way to work) which might last her the two weeks until next time.
We have a lot of bitter melon on our vines. It too has slowed down in ripening. I was hoping to let these get a little fatter but we are expecting cool weather this week – 70’s mostly – so I just went ahead and picked them.
Frieda came over to investigate
Oregano, thyme and rosemary
I stuffed the bitter melon with ground lamb seasoned with the fresh herbs, sea salt and onion. I then baked it for 40 minutes at 375 degrees. I thought it was very good. Damian thought it was too bitter and Dave wouldn’t try it.
We’ve had so little rain this summer that this was a very welcome sight this morning. We had at least 3 hours of steady rain. Hallelujah!